Brief Bio: Charlie Lynch is a 21 year old girl/Amazon woman. Her hobbies include fake tan, sitting in bed with her laptop, dancing for me in her pants, all things Chinese, playing with her orang-utan boobs, letting me play with her monkey paws, and finally: cooking.
Yes. The chica can cook. We met in our first year of university. In the common room for
Waterside Court (student accommodation)
Waterside Court
Over the year we bonded. We both discovered our shared passion for slippery tampons, urinating publicly in front of couples on dates, hairy bumholes, sweaty vaginas, sweaty cleavages, CHANNNNGGGEEEEEE and snogging each others faces off. And this was just within our first year.
But it wasn’t until our third and final year that we got down to business. I knew she could cook, but I didn’t fully recognize the extent of her culinary skills.
I was at her house, talking about favourite meals, favourite cooking shows e.c.t when suddenly she recognized a need. My need. A need to give this big haired, loud mouthed weirdo, some home cooking. She was filled with sorrow and despair to see that I had been reduced from fine dining to cheese and salad cream sandwiches with a side of crisps, and therefore she stepped into action.
Taking my chubby little hand firmly in her monkey paw, she whisked me down to the Mecca that is Sainsbury. Now of course I have been to Sainsbury before, but she showed me a whole different world! No longer did I stare hopelessly at ready meals in a confused state, I was taken to the salad bar!
It was extraordinary! I was shown the meat counter, the fish counter (how strong is the temptation to just grab a fish and slap some-one around the chops with it?!) the cheese bar!
But first things first, I needed to be weaned off my habit of cooking everything in wine, cheese and cream, and wrapping everything in bacon. Did you know there are meats other than chicken?
It was a strange foreign world and Charlie was my translator.
There are a few meals that stand out in my memory.
The Ravioli:
Cooked from scratch ( I helped by going next door and asking for some flour) without the aid of a recipe. A good skill that, using just your eye for measurements. With a creamy sauce and salmon filling. At least I think it was salmon. But none-the-less it was a taste sensation!
The day of rhyming beef Wellington:
Starter: Olive bread, chutney, smoked goats’ cheese (because unsmoked will ‘Simply not do’) Parma Ham (‘we have a winner!’) This course was scrummy. Simple, but full of flavour. Throughtout this meal we spoke in rythme.
This is simply divine!
It would challenge Rick Stein.
He sends shivers down my spine.
Such flavour is surely a crime?!
This is simply divine!
It would challenge Rick Stein.
He sends shivers down my spine.
Such flavour is surely a crime?!
Pudding: Chocolate Brownies. She muffed this up proper, undercooked and runny. What a failure. Haha. But all was good as we just ate more of the starter!


